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Dal Makhani or Dal Makhni (pronounced daal makh-nee, “buttery lentils”) is a dish originating from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter and cream.
Description
Dal Makhani or Dal Makhni (pronounced daal makh-nee, “buttery lentils”) is a dish originating from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter and cream.
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