A dosa is a rice pancake, originating from South India, made from a fermented batter. It is somewhat similar to a crepe in appearance. … Traditionally, dosas are served hot along with sambar and chutney. They can be consumed with idli podi as well.

A dose/dosai is a rice pancake, originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Butter onion sada dosa is the Anglicized name of a variety of South Indian names for the dish, for example dosai in Tamil , dose in Kannada dosa in Malayalam . It is somewhat similar to a crepe in appearance, although savoury flavours are generally emphasized (sweet variants also exist). Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented. Dosas are a common dish in South Indian cuisine, but have become popular all over the Indian subcontinent in recent times. Traditionally, dosas are served hot along with chutney and in recent times sambar. Butter onion sada dosa include chutney powder (a fine groundnut and lentil powder).

Dosa is a fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states . Dosa, a common breakfast dish and street food, is high in carbohydrates, and contains no sugar or saturated fats. As its constituent ingredients are rice and urad dal, it is also a source of protein.The fermentation process increases the vitamin B and vitamin C content. Masala dosa was listed as one of the World’s 50 most delicious foods compiled by CNN. Today I am sharing with you a very delicious butter onion masala dosa. I am sure once you try you will love it.

 

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