Indian Main Course consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism, cultural choices and traditions. Centuries of Islamic rule, particularly by the Mughals, also introduced dishes like Paneer Makhani and Kadai Paneer. So Indian Main Course of food is very historic.
Showing 1–12 of 24 results
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Aloo Dum Kashmiri
₹156.00 Add to cart -
Aloo Jeera
₹136.00 Add to cart -
Aloo Teen Pyaza
₹156.00 Add to cart -
Baby Corn Masala
₹196.00 Add to cart -
Corn Capsi Masala
₹196.00 Add to cart -
Dal Fry
₹106.00 Add to cart -
DAL MAKHANI
₹176.00 Add to cart -
Kadai Paneer
₹181.00 Add to cart -
Special Malai Kofta
₹236.00 Add to cart -
Matar Paneer
₹176.00 Add to cart -
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MIX VEG
₹171.00 Add to cart -
Mix Vegetable Jalfrezi
₹186.00 Add to cart