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Dal Makhani or Dal Makhni (pronounced daal makh-nee, “buttery lentils”) is a dish originating from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter and cream.

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Dal Makhani or Dal Makhni (pronounced daal makh-nee, “buttery lentils”) is a dish originating from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter and cream.

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